Authentic Italian cuisine crafted with passion and tradition
Each dish tells a story of Italian tradition, crafted with the finest imported ingredients and prepared using time-honored techniques passed down through generations.
Selection of cured meats, artisanal cheeses, marinated vegetables, and olives from our homeland
Fresh burrata cheese with San Marzano tomatoes, basil, and Ligurian extra virgin olive oil
Yellowfin tuna carpaccio with citrus, capers, microgreens, and aged balsamic reduction
Tender veal with tuna sauce, capers, and micro herbs - a Piemonte classic
Hand-cut egg pasta with black truffle from Umbria, Parmigiano-Reggiano, and butter
Carnaroli rice with Amarone wine reduction, Gorgonzola DOP, and toasted walnuts
Fresh clams, white wine, garlic, parsley, and Ligurian extra virgin olive oil
Potato gnocchi with San Marzano tomatoes, mozzarella di bufala, and fresh basil
Traditional Roman pasta with Pecorino Romano and freshly cracked black pepper
Braised veal shank with saffron risotto, gremolata, and traditional Milanese preparation
Mediterranean sea bass baked in sea salt crust with herb oil and roasted vegetables
Dry-aged T-bone steak with rosemary, garlic, and Tuscan extra virgin olive oil
Veal scaloppini with lemon, capers, white wine, and seasonal vegetables
Chicken breast with San Marzano tomatoes, mozzarella, and Parmigiano-Reggiano
Traditional recipe with espresso-soaked ladyfingers, mascarpone, and cocoa
Crispy shells filled with sweet ricotta, pistachios, and dark chocolate chips
Vanilla panna cotta with wild berry compote and mint
House-made gelato - ask your server for today's flavors
Vanilla gelato "drowned" in hot espresso with amaretti biscuits